Intravenous immunoglobulin : Striving for appropriate useKUMAR, Arvind; TEUBER, Suzanne S; GERSHWIN, M. Eric et al.International archives of allergy and immunology. 2006, Vol 140, Num 3, pp 185-198, issn 1018-2438, 14 p.Article

Macrophage Activation Syndrome in Autoimmune DiseaseDEANE, Sean; SELMI, Carlo; TEUBER, Suzanne S et al.International archives of allergy and immunology. 2010, Vol 153, Num 2, pp 109-120, issn 1018-2438, 12 p.Article

Effects of food processing on the stability of food allergensSATHE, Shridhar K; TEUBER, Suzanne S; ROUX, Kenneth H et al.Biotechnology advances. 2005, Vol 23, Num 6, pp 423-429, issn 0734-9750, 7 p.Article

Tree nut allergensROUX, Kenneth H; TEUBER, Suzanne S; SATHE, Shridhar K et al.International archives of allergy and immunology. 2003, Vol 131, Num 4, pp 234-244, issn 1018-2438, 11 p.Article

A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foodsYANHONG WEI; SATHE, Shridhar K; TEUBER, Suzanne S et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3215-3221, issn 0021-8561, 7 p.Article

Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin familyFANG WANG; ROBOTHAM, Jason M; TEUBER, Suzanne S et al.International archives of allergy and immunology. 2003, Vol 132, Num 1, pp 27-39, issn 1018-2438, 13 p.Article

Common Variable Immunodeficiency: Etiological and Treatment IssuesDEANE, Sean; SELMI, Carlo; NAGUWA, Stanley M et al.International archives of allergy and immunology. 2009, Vol 150, Num 4, pp 311-324, issn 1018-2438, 14 p.Article

Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1ROBOTHAM, Jason M; TEUBER, Suzanne S; SATHE, Shridhar K et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 1, pp 143-149, issn 0091-6749Article

Detection and stability of the major almond allergen in foodsROUX, Kenneth H; TEUBER, Suzanne S; ROBOTHAM, Jason M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2131-2136, issn 0021-8561Article

Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybridsSATHE, Shridhar K; TEUBER, Suzanne S; GRADZIEL, Thomas M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 2043-2052, issn 0021-8561Article

Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins : Effects of thermal treatments and in vitro digestionVENKATACHALAM, Mahesh; TEUBER, Suzanne S; PETERSON, W. Rich et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 4, pp 1449-1458, issn 0021-8561, 10 p.Article

Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.)TEUBER, Suzanne S; SATHE, Shridhar K; PETERSON, W. Rich et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6543-6549, issn 0021-8561, 7 p.Conference Paper

Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteinsMENGNA SU; VENKATACHALAM, Mahesh; TEUBER, Suzanne S et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1119-1125, issn 0022-5142, 7 p.Article

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from AlmondWILLISON, Leanna N; TRIPATHI, Pallavi; SHARMA, Girdhari et al.International archives of allergy and immunology. 2011, Vol 156, Num 3, pp 267-281, issn 1018-2438, 15 p.Article

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed ProteinsSATHE, Shridhar K; VENKATACHALAM, Mahesh; SHARMA, Girdhari M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 17, pp 7846-7856, issn 0021-8561, 11 p.Article

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus reportSAMPSON, Hugh A; WIJK, Roy Gerth Van; WERFEL, Thomas et al.Journal of allergy and clinical immunology. 2012, Vol 130, Num 6, pp 1260-1274, issn 0091-6749, 15 p.Article

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergenTAWDE, Pallavi; VENKATESH, Yeldur P; FANG WANG et al.Journal of allergy and clinical immunology. 2006, Vol 118, Num 4, pp 915-922, issn 0091-6749, 8 p.Article

Allergic reactions to peanuts, tree nuts, and seeds aboard commercial airlinersCOMSTOCK, Sarah S; DEMERA, Rich; VEGA, Laura C et al.Annals of allergy, asthma, & immunology. 2008, Vol 101, Num 1, pp 51-56, issn 1081-1206, 6 p.Article

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein familyFANG WANG; ROBOTHAM, Jason M; TEUBER, Suzanne S et al.Journal of allergy and clinical immunology. 2002, Vol 110, Num 1, pp 160-166, issn 0091-6749Article

Work Group report: Oral food challenge testingNOWAK-WEGRZYN, Anna; ASSA'AD, Amal H; BAHNA, Sami L et al.Journal of allergy and clinical immunology. 2009, Vol 123, Num 6, issn 0091-6749, S365-S383, SUPArticle

Eosinophilic gastroenteritis and citrus-induced urticariaKUMAR, Arvind; TEUBER, Suzanne S; NAGUWA, Stanley et al.Clinical reviews in allergy and immunology. 2006, Vol 30, Num 1, pp 61-70, issn 1080-0549, 10 p.Article

Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)SATHE, Shridhar K; WOLF, Walter J; ROUX, Kenneth H et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 15, pp 4333-4341, issn 0021-8561Article

Allergenic properties and differential response of walnut subjected to processing treatmentsCABANILLAS, Beatriz; MALEKI, Soheila J; NOVAK, Natalija et al.Food chemistry. 2014, Vol 157, pp 141-147, issn 0308-8146, 7 p.Article

Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler)WALLOWITZ, Mikhael; PETERSON, W. Rich; URATSU, Sandie et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8369-8375, issn 0021-8561, 7 p.Article

A 50 kDa maize γ-zein has marked cross-reactivity with the almond major proteinLEE, Sung-Ho; BENMOUSSA, Mustapha; SATHE, Shridhar K et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 20, pp 7965-7970, issn 0021-8561, 6 p.Article